The following is an outline of pearl growing, with a concentration on the different kinds of pearl and culturing processes.

The pearl industry is a sector which dedicates itself to the cultivation of pearls within molluscs such as oysters and mussels. Historically, more info wild pearls were acknowledged to be among the most expensive precious stones around the world, due to their unusual nature. These natural pearls were extremely tough to uncover as the method of growing a pearl was believed to occur under unintentional biological conditions. However, the technique of harvesting pearls through manmade mediation began in the 20th century, leading to the introduction of cultured pearls which considerably changed the market. The technique called for the intentional introduction of an irritant into a mollusc. This development meant that pearls could be grown more frequently and produce better outcomes, and so the practice quickly spread across many worldwide communities.

Pearl farms all over the world are identified for efforts to farm numerous types of saltwater pearls. Each type of pearl is acknowledged for distinct and attractive properties. In today's market, the most valuable cultured pearl on the market is the South Sea white pearl. These are generally white or gold in colour with a satin like appearance and some of the largest pearls available. Andrew Forrest would acknowledge the value of South Sea pearls. Furthermore, Tahitian pearls, which are acknowledged for their unique dark colouring, are also extremely precious. The development of a black pearl is extremely unlikely, therefore they cannot be mass produced. Another saltwater pearl that is farmed today is the Akoya pearl. They are generally smaller and extremely shiny pearls, recognised for their round shape. Also, freshwater pearl farming creates a more basic variety of pearl. Generally cultivated in China, freshwater pearls form in much larger volumes, allowing for mass production.

Pearls have been a well-liked precious gem for centuries. Unlike a lot of gemstones, which are extracted from the land, pearls are originated through living creatures in the ocean. The culturing process has significantly advanced over the past century, though the standard method stays consistent. It starts with the selection of molluscs. Farmers select healthy oysters and mussels for implantation; they are either bred or collected from the sea. Next the nucleation procedure occurs, whereby a specialist surgically embeds a nucleus and mantle tissue into a mollusc, to stimulate nacre secretion. These molluscs are then placed back in the sea to incubate, until pearls are ready to be gathered. Robert Wan would concur that cultured pearls transformed the sector. Likewise, Nasser Al-Khelaifi would acknowledge the abundant history of the pearl fisherman profession. Once extracted, the pearls are separated by worth and prepared to go into the market. This whole procedure is extremely precise as there are many external factors that can impact the development of a pearl. Throughout the growing procedure, monitoring of sea temperatures and feeding conditions are thoroughly regulated and managed.